Join us from 10:30 - 13:30 on Saturday 9th November at Plymouth Market!
Chef Matt Corner from Fair Table CIC will be cooking up four delicious dishes – Pollack, Tagine, Whiting Katsu, Sea Bream Tacos and Jerk Plaice – and there’ll be free tasters for all.
Plus meet Edward Baker and Adrian Bartlett of Seafood Plymouth to find out what they and the PFSA are working locally to achieve.
All seafood will be provided by The Market Plaice. Just a stone's throw from Pannier Market, and with over 30 years experience in the trade, you can pick up fillets of local fish from the team to try at home after watching Matt at work.
