The Plymouth Fish Finger | Seafood News
“There’s something wonderfully nostalgic about a fish finger sandwich—crusty bread, a splash of lemon juice, mayonnaise and salad, all working together to elevate the humble fish finger. It’s a meal that many Brits, including myself love.
In fact, fish fingers are one of the most popular fish products in the UK, with around 1.5 million consumed each day. That’s 18 fish fingers every second, according to manufacturer Birds Eye.
But while fish fingers are a household staple, I’ve recently been part of an exciting project in the south-west of England to make them even better.
Together with local community members, fishers, businesses, and researchers from the University of Plymouth, we’ve been developing a new kind of fish finger: one that’s both healthy and sustainable.” By Clare Pettinger